Thank you for your continued patronage of BAR Shinkai.
Finally, there are only two months left in 2019.
In October, Japan was in the midst of gloomy news, starting with the consumption tax hike and the unprecedented damage caused by typhoons, but I was really moved by the great performance of the Japanese national rugby team in the World Cup! I was once again inspired by their courage, and I felt I must do my best as well.
During the tournament, many customers from overseas who came to Japan to watch the rugby game visited our restaurant and our sister restaurant ” Shiba Daimon BAR Shinkai“.
We were delighted to have Japanese whiskey, beer, sake, and our original cocktails. But…,
I was reminded once again that I need to improve my English before next year’s Olympics…………………….
１．New Item「The Essence of Suntory Whisky Rich Type」Other 2 bottles
This month, we are pleased to introduce three new arrivals of valuable domestic whiskies, which are available in limited quantities.
(1) The Essence of Suntory Whisky Rich Type
The blender carefully selects and blends malt from the Yamazaki distillery, which is aged for more than 12 years in white oak casks and then refilled with cedar casks for another 6 years, malt from the Yamazaki distillery, which is aged for more than 18 years in sherry and quercus oak barrels, and grain from the Chita distillery, which is also aged for more than 18 years. The blend is sweet and rich with a mature taste. The sweet, rich taste with a sense of maturity is followed by a lingering cedar-scented aftertaste.
＜ 45ml : 4,200 yen、30ml : 2,800 yen、15ml : 1,400 yen＞
(2) The Essence of Suntory Whisky Clean Type
Hakushu malt sake matured for more than 6 years in cedar barrels with cedar wood used for mirror plates is used, and carefully blended with malt sake matured in white oak from the Hakushu distillery and clean-type grain sake from the Chita distillery. You will enjoy the refreshing aroma of cedar barrel sake and the full-bodied flavor with a refreshing sweetness.
＜45ml : 2100円、30ml : 1400円、15ml : 700円＞
(3) Single Malt Komagatake Limited Edition 2019
This single malt whiskey is a limited edition 2019 bottled single malt whiskey, vatted primarily from malt base spirit aged in bourbon barrels in the beautiful natural environment of Shinshu, Japan. The aroma of ripe persimmon, apricot, and orange marmalade spreads, and you can enjoy the elegant and mellow flavor reminiscent of quince and melon, with a clean and pleasant aftertaste.
＜45ml 2,000 yen、30ml 1,800 yen、15ml 900yen＞
２．Sake of the Month, Original Cocktail “Moscow Mule with Grated G
This month’s “Sake of the Month” series has focused exclusively on whisky, but this month we would like to take a different angle and introduce an original cocktail popular at Toranomon Bar Shinkai, the “Moscow Mule with Grated Ginger”.
◆Moscow Mule with grated ginger
As the name of the cocktail suggests, this cocktail is made with freshly grated ginger. We grate fresh ginger after receiving your order so that you can enjoy the fresh aroma and taste of fresh ginger.
Place the grated ginger in a glass, squeeze a lime and pour in the vodka.
Sweet ginger ale is added to give the Moscow Mule a sweet and spicy adult flavor with a hint of fresh ginger. Finally, a twist of black pepper is added for an even spicier finish.
Some people like it and some don’t, but those who like it get hooked on it so much that they order it every time. In fact, this cocktail was originally served at our sister restaurant “DiningBAR Hidden Lounge” in Azabujuban, where it is also one of the most popular cocktails.
We hope you will try it.
＜Moscow Mule with grated ginger 1300 yen＞
３．Japanese Craft GIN「 YUZU GIN」
Domestic craft GIN is highly recommended in our store.
This time, we would like to introduce YUZU GIN, produced by Kyoya Sake Brewery in Miyazaki Prefecture.
Kyoya Brewery in Miyazaki Prefecture has a long history of making shochu for 180 years. Using the experience gained through shochu production, Kyoya has developed a new type of “Japanese gin” using authentic sweet potato shochu as a new challenge, while respecting tradition.。
With the traditional brewing technique of parallel double fermentation, which is unique to Japan, and the innovative distillation technique of distilling at low temperatures from 100℃, we challenged GIN, one of the largest distilled spirits markets in the world.
The nine botanicals used are juniper berry, yuzu, sansho, ginger, cucumber, hebes, hyuganatsu, coriander, and globe. Thinking of European gin, the jet-black bottle is sealed with a “yuzu yellow” wax seal to evoke the image of yuzu, and the nine carefully selected botanicals are fused together using Kyoya Brewery’s signature products, “Kikazuku” and “Sora to Kaze to Daichi to”.
It has a refreshing taste, a clear and smart flavor that can only be achieved by handcrafting, and a unique and well-balanced new taste with a lingering sweet potato flavor.
＜Yuzu Gin 1,500 yen＞
４．New Party Plan for Year-End Party and Farewell Party
November may be a bit of a daunting time for organizers, as they start to schedule year-end parties and think about restaurants.
We are pleased to announce the renewal of our party plan, which could be a good news for such organizers.
To make it easier than ever to use our restaurant for banquets and other events, we have prepared new party plans under 5,000 yen. All plans are available for reservations of 4 persons or more.
◇New plans under 5,000 yen
■ [Early comer’s discount] A course all you can drink 5,000 yen (tax not included)■
★Limited to customers who arrive before 18:00★
This plan includes 8 dishes and all-you-can-drink for 2 hours. The regular price is 6,000 yen, but we will offer a special price of 5,000 yen only for customers who arrive by 6:00 p.m.
【8 dishes】3 appetizers, salad, chicken dish, pork dish, Two kinds of curry, ice cream
【2 hours all-you-can-drink】Beer, wine, whiskey, cocktails, etc.
■ B Course All-You-Can-Drink 5000 yen（tax not included (in price)）■
A little light and reasonable plan that includes 6 dishes and all-you-can-drink for 2 hours.
and 2 hours all-you-can-drink plan.
It will be offered at 5,000 yen with no limit on the starting time.
【6 dishes】3 appetizers, salad, chicken dish, Two kinds of curry
【2 hours all-you-can-drink】Beer, wine, whiskey, cocktails, etc.
■ [Early comer’s discount] B course all you can drink 4,500 yen（tax not included (in price)）■
★Limited to customers who arrive before 18:00★
Customers who can come to the restaurant by 6:00 p.m. with the above “B Course All-You-Can-Drink 5000 yen” course
This is a limited plan. Special price 4,500 yen.
【6 dishes】3 appetizers, salad, chicken dish, Two kinds of curry
【2 hours all-you-can-drink】Beer, wine, whiskey, cocktails, etc.
We also offer a meal-only plan. Please see our website for details.
https://bar-shinkai.com/food/partyplan/
５．Media Coverage “OZmall” “Adult’s Delightful Spiced Curry Restaurant”.
We would like to introduce two media coverage in the last month.
① OZmall「Three stores that invite you to a world where gin and spice curry is fragrant.」
“A world of deep aroma created by gin and spice curry. Three restaurants that invite you to a new world.”So our store was chosen as one of the three stores.”
We proposed the combination of “two kinds of spiced curry with soda and cafe gin” from among many kinds of gin.
↓ Please click here to read the article. ↓
https://www.ozmall.co.jp/gourmet/osake/21274/
② Magazine “Adults Enjoy Delicious Spiced Curry Restaurants”
Our daytime restaurant “Spice Curry Shinkai” and its sister restaurant “Azabu Juban Yakuzen Curry” were featured in “Adult’s Delightful Spice Curry Restaurant” published by Pia MOOK.
With the spiced curry boom ignited over the past year and new stores opening one after another, we are very grateful that our restaurant has been selected as one of the “Delicious Spiced Curry Shops.
↓ For more information, please click here. ↓
https://bar-shinkai.com/2019/10/31/spicecurry/
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〇Toranomon BAR Shinkai
Bandou building 2F, 3-13-13 Toranomon, Minato-ku, Tokyo, Japan 105-0001
【TEL 】+81-3-6435-8328【E-mail】info@bar-shinkai.com
◇HP : http://bar-shinkai.com/
◇Search restaurants in Japan “Tabelog” : https://tabelog.com/tokyo/A1307/A130704/13222542/
◆Opening Hours◆
From Mon. to Fri. : 11:00～15:00(L.O.14:30)
From Mon. to Fri. : 17:00～26:00(L.O.25:00)
（Regular holidays : Sat. , Sun. and national holidays）
★Free charge every day from 5:00pm to 7:00pm with HappyHour★
★We offer some products at a special price.★
◆Bartenders : Hiroyuki Shinkai/Shunichi Oowaki/Ryotaro Ariga◆
★We update our social networking sites.★
◇Facebook : https://www.facebook.com/ToranomonBARShinkai/
◇Instagram : https://www.instagram.com/bar_shinkai/
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