Named ‘Altus’, a Latin word meaning ‘height’, this expression is finished in Madeira wine casks following extended maturation in Bourbon casks. It is the creation of Dr Bill Ramsden, Glenmorangie’s Chief Distiller and Master Distiller, who has brought together the distillery’s creativity and a quarter-century of exploration. Drawing on his extensive experience in whisky-making and his knowledge of flavours and casks from around the world, Dr Ramsden has created a luxurious, multi-layered flavour profile by combining the delicate and vibrant notes of the bourbon-matured spirit with the sweet and complex fruit aromas imparted by the Madeira casks. ‘Altus 25 Years’, perfected over many years, is a single malt that creates a special moment, featuring a mellow sweetness from maturation, the fruitiness of mandarin, apple, pear and peach, and a complex finish of butter toffee, almond and marzipan. It has already won three Gold Awards at the San Francisco World Spirits Competition*¹, the Luxury Masters*² and the International Spirits Challenge*³, and its quality is highly regarded internationally. Please enjoy the supreme flavour that Glenmorangie is proud to present.
■Comment from Dr Bill Ramsden, Chief Distiller and Master Distiller
“Matured for a quarter of a century, ‘Altus 25 Year Old’ is a creation that embodies our dedication to whisky-making and the results of careful, time-honoured maturation. By combining a sweet and floral spirit, matured for an extended period in bourbon casks, with a Madeira cask finish, we have achieved a rich fruitiness and complex flavour profile. We invite you to savour a special moment whilst appreciating the depth of a quarter of a century.”
Source: PR TIMES Press Release
At ‘BAR Shinkai’, it is served by the glass at 45ml: 13,860 yen, 30ml: 9,240 yen, and 15ml: 4,620 yen.
