The Evolution of ‘Ryuka’, an OKINAWA-Produced Single Malt
A superb tropical single malt whisky born in subtropical Okinawa.
We have further enhanced the rich and complex flavour of the base spirit—distilled in-house at Shinzato Distillery using British malt—and fine-tuned it so that the aroma unfolds the moment it is poured into the glass.
Warm, spicy notes of cinnamon and ginger. Following a complex bouquet woven from fresh green apple, black tea, dried plum and spearmint, a long-lasting finish of sweet caramel and rich milk chocolate lingers.
Please enjoy the rich, full-bodied flavour where the fruitiness derived from sherry casks and the spiciness from Spanish oak casks intertwine exquisitely.
Source: Product Details – [Official] Shinzato Shuzo Co., Ltd.
At ‘BAR Shinkai’, we serve this whisky by the glass: 45ml for 4,290 yen, 30ml for 2,860 yen, and 15ml for 1,430 yen.
For more information on Ryuka Single Malt 2025, please see this article.
