This single malt whisky was brewed and distilled at Helios Distillery in Kyoda, Nago City, Okinawa Prefecture. The label, designed to evoke the pre-dawn atmosphere of the mountainous area near the distillery, features the place name ‘Kyoda’ rendered in bold calligraphy. This ‘Single Malt Whisky Kyoda Rum Cask Finish’ offers a smoky aroma derived from beet malt and a flavour with depth. It is a ‘cask strength’ whisky, bottled at the original cask strength without dilution. Furthermore, it has been finished in casks previously used for Helios’s signature rum, ‘TEEDA’.
Please do enjoy this exceptional single malt whisky, crafted with great care by Master Blender Shige, in its unblended form.
Aroma
Chocolate brownie, canelé
First attack
Brown sugar, almond
Aftertaste
Smooth red bean paste, castella
Pairing
Dried fruit, biscuits
Source: Excerpt from product materials
At ‘BAR Shinkai’, we also serve smaller portions, such as 45ml for 3,630 yen, 30ml for 2,420 yen, and 15ml for 1,210 yen.
For more information on the Single Malt Koshida Rum Cask Finish, please read this article.
