Nurtured by nature and refined by time. Blended from the mountains.
Toyama’s magnificent mountains and their bounty of limpid water.
The beautiful changing of the seasons and the culture of craftsmanship nurtured by the lives of the people.
The magnificent nature, the water cycle, the delicate seasonal changes and the work of men,
The great nature, the cycle of water, the delicate seasonal changes and the work of men have produced a whisky that can only be made in Japan and only in Toyama.
Saburomaru distillery, which is rooted in the area of Tonami Plain in Toyama prefecture and challenges the world, produces this whisky,
Sabu” is a blended whisky with Japanese aesthetics and Toyama’s culture, produced by Saburomaru distillery, which is rooted in the Tonami Plain in Toyama Prefecture and challenging the world.
It will be delivered to the world from here in Toyama.
Tasting Notes
The sunset between the mountains in the village of Tonami Plain.
The image is of a beautiful landscape of rice paddies as far as the eye can see, reflected in the red color of the sunset.
Nose: Tidal, calm and woody, orange, ash, a hint of wax, caramel, and a smokiness that envelops the whole.
Taste: smooth, full, round, sweet, caramel, smoke, red apple. For a blended, it has plenty of body and is very drinkable. The aftertaste is woody and rounded sweetness continues.
Reference: Saburomaru Distillery HP
At “BAR SHINKAI”, a glass of 45ml: 1,100 yen, 30ml: 770 yen.
For more information on the SAB. SUNSET RED please see this article.
For a full list of BARShinkai’s whisky menu, click here.
