Nurtured by nature and refined by time. Blended from the mountains.
Toyama’s magnificent mountains and their bounty of limpid water.
The beautiful changing of the seasons and the culture of craftsmanship nurtured by the lives of the people.
The magnificent nature, the water cycle, the delicate seasonal changes and the work of men,
The great nature, the cycle of water, the delicate seasonal changes and the work of men have produced a whisky that can only be made in Japan and only in Toyama.
Saburomaru distillery, which is rooted in the area of Tonami Plain in Toyama prefecture and challenges the world, produces this whisky,
Sabu” is a blended whisky with Japanese aesthetics and Toyama’s culture, produced by Saburomaru distillery, which is rooted in the Tonami Plain in Toyama Prefecture and challenging the world.
It will be delivered to the world from here in Toyama.
Tasting Notes
In contrast to the moon and stars shining in the night sky,
The mountains and trees stand black and silent like a shadow picture in contrast to the moon and stars shining in the night sky.
Nose: Calm, smoky, fresh, woody, with hints of black pepper.
Taste: smooth, soft mouthfeel, bitterness, slight black pepper, ash on the tongue, firm woodiness throughout, earthy peat. Mildly spicy and firmly smoky.
Citation: Saburomaru Distillery HP
At “BAR SHINKAI”, a glass of 45ml: 1,650 yen, 30ml: 1,100 yen, 15ml: 550 yen.
For more information on the SAB. NIGHT BLACK please see this article.
For a full list of BARShinkai’s whisky menu, click here.
