The bottle is packaged exclusively for HALLOWEEN, with wax representing blood pouring from the bottle’s shoulder. By setting the alcohol content to 57%, the gin has a heightened body and enhanced aroma of juniper berries, oranges, and other citrus fruits.…
Ontake Distillery acquired the Kagoshima Golf Resort in February 2011; in 2019, a whisky distilling facility was built within the golf resort. It will be the third distillery in Kagoshima Prefecture, following the Mars Tsunuki Distillery of Hombo Shuzo and…
Glen Elgin Distillery was established in 1898 and is located near Elgin in the Speyside region. Its whisky is characterized by light, fruity flavors and is especially appreciated as a single malt whisky. TSC FS Glen Elgin 12 Year Old…
The Caol Ila Distillery, located on the island of Islay, Scotland, was founded by Hector Henderson in 1846.12 Since then, the distillery has undergone several ownership changes and shutdowns, and is currently owned by Diageo. The Kalila distillery has the…
The Cooley distillery was established in 1987 and is a modern-day extension of traditional Irish whiskey-making techniques. The distillery produces both single malt and single grain whiskies and is known for its quality. TSC FS Cooley 10 Year Old is…
Blair Atholl distillery is located in the Scottish Highlands and was established in 1798 by John Stewart and Robert Robertson as “Aldore Distillery”; it was expanded by John Robertson in 1825 and renamed “Blair Atholl”. The distillery was temporarily closed…
Glen Spey distillery is located in Speyside, Scotland, and was founded in 1878 by James Stuart. Originally known as “Mill of Roses,” the distillery was purchased by London-based gin manufacturer W&A Gilby in 1887 and renamed “Glen Spey. The distillery…
Linkwood distillery was established by Peter Brown in 1821, but the actual production started in 1824. The distillery is located on the outskirts of Elgin and belongs to the Speyside region; it was completely rebuilt in 1874 by Peter’s son…
The Ozuzu mountain massif is one of the most prominent mountain areas in Miyazaki Prefecture. It is known for its abundance of water with an annual precipitation of 3,000 millimeters. In 1998, the Osuzu Distillery was established to take advantage…
The Honbo Brewery, which had been striving to make shochu, a Japanese distilled spirit, in Kagoshima, obtained a license to produce whisky in 1949. Since then, the company has held on to the dream of “someday making real whisky that…
