shinsaku.oi

When we decided to commemorate 100 years of whisky making with a bottle of “Hibiki” rather than Yamazaki or Hakushu, we knew that “Hibiki” would be appropriate for the occasion.

This is a blend of domestically produced grain and a wide variety of malt aged at the Yuza distillery, including Mizunara oak barrels.

From the “Kyoda” brand of single malt Japanese whisky comes a special whisky that allows you to enjoy the concerto of the casks.

“The Lucky Cat” is a series of blended whiskies featuring unique cats, created using the blending techniques of Mars Whisky.

Single Cask Shizuoka 4years for Highball Club THE ONE

Hokkaido's first single blended Japanese whisky.
All of the malt and grain used were produced at the Akkeshi Distillery.

This is the second barrel relay project with HOPGARDEN BREWERY (HOP JAPAN) in Miyakoji-cho, Tamura City, Fukushima Prefecture.

Suntory Japanese craft gin “ROKU〈ROKU〉” brand uses six botanicals*1 unique to Japan (cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu) and eight traditional gin botanicals*2.

【Kanosuke Owners Club Single Malt Whisky for BAR Shinkai]】is a rare whisky matured for 3 years in 28L French oak barrels with no peat and bottled in a limited quantity of 21 bottles.

Kyoda Single Cask Sherry Cask Finish_Cask No.4605 is characterized by sweet and sour fruit aroma, dried fruit aroma followed by spicy flavor and sweet aroma through the nose. You can fully enjoy the power of Oloroso casks.