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The Sasanokawa Brewery obtained a license to produce whisky in 1946, and is the oldest whisky distillery still in existence in Tohoku.

As the first single malt whisky, it honestly expresses the character of the Kuju distillery's original sprits.

MARS The Y.A.” is a Japanese whisky made by maturing the malt from Komagatake and Tsunuki in the MARS Yakushima aging cellar on this island.

New arrival of single cask from Akkeshi Distillery. A limited edition of 252 bottles of this precious whisky was produced in collaboration with a major Dutch liquor distributor.

The key malt is the one that shows its strength in blending, and this product is a well-balanced blend of only domestically produced whisky with a rich character matured in Chichibu.

The second version of “JAPANESE SINGLE MALT WHISKY Ontake Distillery Single Malt Whisky Sherry Cask Ver.” is “JAPANESE SINGLE MALT WHISKY Ontake 2025”,

The Sasanogawa Brewery, with a history of more than 250 years as a sake brewery, obtained a license to produce whisky in 1946, continued to release the Yamazakura series and other products, and in 2016 established the Asaka Distillery as a project to celebrate its 250th anniversary.

Ichiro's Malt & Grain Uohide 14th Anniversary Bottle

The distillery was built on the premises of the main factory of Otani Co.

Hishida Distillery is a whisky production facility newly established in 2022 at Tensei Shuzo, a shochu distillery founded in 1901.