Kizakura Tanba Single Malt – New Arrival Bottled in 2024 1st Tamba Distillery’s first release in 2024! This is the fifth single malt whisky from Tamba, matured in Mizunara oak barrels, which are attracting worldwide attention as Japanese oak. The…
Miyata Village, Kamiina-gun, Nagano Prefecture, is located at the foot of Komagatake Mountain in the Japanese Alps. Komagatake distillery is located in a quiet forest at an altitude of 798 meters, surrounded by abundant nature and good quality water. Single…
Miyata Village, Kamiina-gun, Nagano Prefecture, is located at the foot of Komagatake Mountain in the Japanese Alps. Komagatake distillery is located in a quiet forest at an altitude of 798 meters, surrounded by abundant nature and good quality water. Single…
Following the release of “Single Malt Whisky Kanosuke” in January 2023 and “Kanosuke HIOKI POT STILL” in December 2023, “Kanosuke DOUBLE DISTILLERY” will be released on April 9, 2024 as the third standard product from the Kanosuke Distillery. The new…
In early April 2024, YUZA Spring in Japan 2024, a single malt whisky, will be released in limited quantities. First-fill bourbon casks aged 4 to 5 years have been carefully selected, and sherry cask whisky has been vatted as the…
Thank you for visiting BAR Shinkai. Today, we would like to inform you of our April 2024 recommendation. At BAR Shinkai, we have over 200 varieties of Japanese whisky in stock, with a particular focus on craft distillery whiskies, which…
New product from Akkeshi Distillery, released as a private bottle for CLAUDE WHISKY, a craft whisky specialty store with a store in Gifu Prefecture. This is an unprecedented release as a PB (private bottle) from Akkeshi with a spin-off version…
The Chichibu distillery, established in 2008, uses malt whisky produced at the former Hanyu distillery, and grain whisky produced at the Kawasaki distillery about 40 years ago from corn and other ingredients, each with its own unique characteristics. The blended…
Limited edition of 1000 bottles. This single malt Japanese whisky is made from non-peated Asaka whisky aged in first-fill bourbon barrels and finished in first-fill Sakura barrels for at least one year. The citrus flavors and malty taste characteristic of…
Mars Malt Le Papillon” is a series of whisky bottles that uses butterflies native to Japan as a motif to express the splendor of Japan’s seasonal climate and natural environment, which forms the environment in which whisky is matured. The…
