Thank you very much for your continued patronage of Shibadaimon BAR Shinkai. We have only a few days left in the year 2023. We would like to inform you that we will be temporarily closed for the year-end and New…
"Toranomon BAR Shinkai" was featured in British Whisky Magazine, the world's leading whisky magazine and organizer of the World Whisky Awards, the most prestigious whisky competition in the world.
Shizuoka Pot Still W Pure Japanese Barley First Edition, newly released by Gaia Flow Shizuoka Distillery in Shizuoka Prefecture, Japan, is now in stock. The latest release from Shizuoka Distillery, the third in the W series consisting of the wood-fired distiller W's original spirit, the successor to the "Prologue W" released in 2021. 100% Japanese barley is used. This Japanese whiskey is made exclusively from non-peated bourbon cask-aged sake.
Today we have the newly released Single Malt Kanosuke 2023 LIMITED EDITION from the Kanosuke Distillery in Kagoshima Prefecture. This is the fifth single malt Japanese whiskey from the Kanosuke distillery. Single Malt Kanosuke 2023 LIMITED EDITION is made with peat malt, and the original spirit was distilled between 2018 and 2019. Multiple barrels were vatted for the key malt bourbon barrel-aged sake. This Japanese whiskey was bottled at cask strength.
Ichiro's Malt Chichibu Single Cask Quercus Heads Hogshead for CLAUDE WHISKY, newly released as a PB from Chichibu Distillery by CLAUDE WHISKY in Gifu Prefecture, has arrived. It was bottled at the Chichibu distillery as a private bottle to commemorate the 100th anniversary of CLAUDE WHISKY, a craft whiskey specialty store. This single cask whiskey has been aged for about 8 years in a "Mizunara Heads Hogshead" using Mizunara oak for the mirror plate only.
Newly released " Akkeshi Blended Whisky Shoman " from Akkeshi Distillery in Hokkaido Prefecture has arrived. Akkeshi Blended Whisky Shoman, the 11th release in the Akkeshi Whisky "Twenty-Four Season Series," has been launched. This is the first release in about three months since the last single malt Japanese whisky Keichitsu was released.
YUZA 2023, newly released from the Yusa distillery in Yamagata Prefecture, is now available. The First and Second editions released last year were cask strength, but this year's YUZA 2023 was bottled at 51% alcohol by volume with water added to make it easier to drink straight. Although the limited number of bottles has not been announced, it is expected that the number of bottles sold will be higher than that of the First and Second editions due to the fact that the bottling is watered-down.
Thank you very much for your continued patronage of BAR Shinkai. There are only a few days left of 2021.Information about the year-end and New Year holidays. We will be closed from 29 Dec (Wed) to 3 Jan (Mon) for…
＜Announcement of The First Japanese Whisky Tasting Event＠Shibadaimon BAR Shinkai＞ Japanese whisky has been highly acclaimed in the world’s most prestigious competitions over the past decade or so, and has become very popular around the world. Suntory, Nikka, and in…
日頃より麻布十番BAR新海をご愛顧いただき誠にありがとうございます。 本日は本坊酒造マルスウィスキーより、限定新発売された「シングルモルト駒ヶ岳 屋久島エージング Bottled in 2021」が入荷しましたのでお知らせいたします。 限定5,208本 シングルモルトウイスキー 「シングルモルト駒ヶ岳 屋久島エージング」は、マルス信州蒸溜所で蒸留し、鹿児島本土より南南西約60kmの海上にある世界自然遺産の島・屋久島で熟成させたシングルモルトウイスキーです。第4弾となる今回は、バーボンバレルで3～5年熟成させたモルト原酒を主体にヴァッティング。バニラ様の濃厚な甘い香りやバナナなどを連想させる果実香、そして、ピート由来のスモーキーフレーバーが印象的なウイスキーに仕上げました。冷涼な環境のもと造られた原酒を、「洋上のアルプス」とも称される特徴的な地形のもと、雨が多く湿潤な気候の中で熟成させた、マルスならではのモルトウイスキーをお楽しみください。 製品名 シングルモルト駒ヶ岳 屋久島エージング Bottled in 2021 酒 別 シングルモルトウィスキー 原材料 モルト 樽 種 バーボン樽主体 詰本数 5,208本 度 数 56% 製造所 蒸留：マルス信州蒸留所、熟成：マルス屋久島エージングセラー BAR新海 提供価格 ＜45ml:2700円、30ml:1800円、15ml:900円＞ BAR新海では、麻布十番店はもちろん、虎ノ門店、大門店の全店にて提供しております。興味のある方は是非お試しください。
