Thank you very much for your patronage of BAR Shinkai!
The temperature has risen dramatically in the past week, and summer has finally arrived.
We have a wide variety of cocktails such as “Mojito”, “Watermelon Cocktail”, “Frozen Cocktail”, etc., which are suitable for summer.
How about the famous spiced curry, perfect for a hot day?
So, this month, we will continue to provide you with some information, including the latest news.
１．Shiba Daimon BAR Shinkai opened on 7/8/2019.
As we announced in our last newsletter, our group’s third restaurant, Shiba Daimon BAR Shinkai, opened successfully on July 8, 2019 (Monday).
We were busy preparing until the very last minute, even giving up sleep time to work on preparations, and managed to open on the scheduled date of July 8.
Compared to the Toranomon store, we were busy with preparations until the very last minute before the store opened, and even gave up some of our sleep to work on preparations.The restaurant has a high ceiling that gives it a sense of openness, a simple interior with a wood grain, black, and white base color, and a classy marble-like counter called “moldex.
The same lineup of drinks and food will be handled as at Toranomon BAR Shinkai.
If you are ever in the Daimon or Hamamatsucho area, please stop by.
■Shibadaimon BAR Shinkai（Spice Curry Shinkai Daimon）
Yamaguchi building 6F, 2-1-2 Shibadaimon, Minato-ku, Tokyo, Japan 105-0012
【TEL】+81-3-6452-9373
◆Opening Hours◆
From Mon. to Fri. : 11:00～15:00(L.O.14:30)
From Mon. to Fri. : 17:00～26:00(L.O.25:00)
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２．New Item「Craft Gin Utagawa」
Here are the new arrivals for July.
◆Craft Gin Utagawa
[ New Item]
New products from Gunma mihoshurui.co.jp.
This craft gin is made from nine botanicals, including jeniper berries.
The addition of lavender, in particular, provides a soothing and relaxing aromatic experience with each sip.
[45ml：1,200 yen]
３．This Month’s Sake
「Yoichi Peaty & Salty」
This month we will continue to introduce the sake recommended by BAR Shinkai.
◆Yoichi Peaty & Salty [Yoichi Distillery Limited ]
We purchased this distillery when we visited Yoichi distillery in July for employee training.
It is part of a concept series sold exclusively at the distillery.
Single malt Yoichi is a whisky characterized by its smoky flavor with plenty of peat, as featured in NHK’s morning drama “Massan”.
This product is a single malt with this very concept of smoky flavor.
The aroma coming from the bottle is peaty itself with a hint of tide.
When drunk on the rocks, the aroma of peat, like iodine or seirogan, comes in strong as if it is penetrated through the nose. The strength of the aroma exceeds that of Laphroaig 10 years old.
The taste is also mainly pungent and salty due to the alcohol stimulation, with almost no sweetness.
Even when watered, the strong aroma and taste do not diminish, but the stimulation of alcohol is reduced and a citrus-like acidity appears.
We hope you will try it.
[15ml：1,400 yen | 30ml：2,800 yen | 45ml：4,200 yen]
４．Japanese Craft GIN “SAKURAO LIMITED”
We highly recommend our domestic craft GIN.
This month, GIN introduces “Sakurao LIMITED”.
While “Sakurao ORIGINAL” is made from 14 botanicals, including those produced in Hiroshima, “Sakurao LIMITED” is made from 17 carefully selected botanicals from Hiroshima Prefecture, which is rich in produce from the mountains and the sea.
It is manufactured using a hybrid method that simultaneously uses the steeping method, in which botanicals are soaked in base spirits and distilled, and the vapor method, in which botanicals are placed in baskets along the distillation route and flavors are extracted as the alcohol vapor passes through the baskets.
Sakurao LIMITED, whose flavors are extracted using the optimal method for each of the 17 botanicals, is accented with “sakura-ko,” the symbol of the place where the company was founded, and has an impressive lingering citrus aroma.
This is the first purely domestic gin produced exclusively with botanicals from Hiroshima Prefecture, including juniper berries.
Please try it when you visit us.
[45ml 1,500 yen]
５．Seasonal Fruit Cocktails「Passion fruit」
The season has turned into summer and the days are hot.
What is appropriate for such a day is “passion fruit,” a tropical fruit.
Passion fruit cocktail based on ripe passion fruit and rum.
Refreshing yet sweet and sour.A perfect cocktail for this season!
We always purchase seasonal fruits and serve them in cocktails.
Watermelon, peaches, kiwi, passion fruit, etc. will be available in August.
We hope you will enjoy it.
６．We will be open as usual during bon holidays.
Toranomon BAR Shinkai will be open as usual during the Bon holidays in August, including lunch hours.
We look forward to serving you.
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〇Toranomon BAR Shinkai
Bandou building 2F, 3-13-13 Toranomon, Minato-ku, Tokyo, Japan 105-0001
【TEL 】+81-3-6435-8328【E-mail】info@bar-shinkai.com
◇HP : http://bar-shinkai.com/
◇Search restaurants in Japan “Tabelog” : https://tabelog.com/tokyo/A1307/A130704/13222542/
◆Opening Hours◆
From Mon. to Fri. : 11:00～15:00(L.O.14:30)
From Mon. to Fri. : 17:00～26:00(L.O.25:00)
（Regular holidays : Sat. , Sun. and national holidays）
★Free charge every day from 5:00pm to 7:00pm with HappyHour★
★We offer some products at a special price.★
★Daily updates on social networking sites★
◇Facebook : https://www.facebook.com/ToranomonBARShinkai/
◇Instagram : https://www.instagram.com/bar_shinkai/
◇X : https://twitter.com/barshinkai
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