“Single Malt Komagatake” has long been loved by customers as a limited edition released once a year, with quality as the top priority. Fourteen years have passed since distillation resumed in 2011. Through long-term aging and careful management of the raw spirits, we have secured multiple aged spirits, enabling us to supply single malt whisky throughout the year.
Komagatake aims to produce a clean and rich flavor. Inheriting a “refreshing, delicate, yet full-bodied flavor,” this single malt whisky is produced from a variety of raw spirits owned by the distillery, pursuing consistency in flavor through the art of blending. With the birth of the standard Single Malt Komagatake, customers can enjoy a special drink anytime.
【Product Description】
Mars Komagatake Distillery is located at the foot of Mount Komagatake in the Central Alps mountain range. Single Malt Komagatake is a single malt whisky that represents the Komagatake brand, expressing a clean and rich flavor through the harmony of snowmelt filtered through granite layers, cool and clear air, a rich natural environment, the climate surrounding the distillery, and the skills of the distillers. It has a gorgeous aroma reminiscent of apple tea, apricot, and ripe persimmon, a smooth taste, and a pleasant lingering finish.
At BAR Shinkai, we offer 45 ml for 2,310 yen, 30 ml for 1,540 yen, and 15 ml for 770 yen.
For more information about Single Malt Komagatake, please see this article.
For a full list of BARShinkai’s whisky menu, click here.
